Welcome to Behind the Museum Cafe
Coco-Koji is made from homemade Amazake, coconut milk and lime.
Amazake is a fermented koji (Japanese culture) drink.No sugar, no honey, naturally and elegantly sweetened. Of course contains no alcohol too.
Crafted drink, only 10 serving a day $4.00
Mizuyokan is a Japanese summer dessert that is very popular but difficult to find outside of Japan. We've handmade our own using our original recipe.
Stop by and treat yourself, so yummy!
Hojicha Parfait and Hojicha ice cream are now available!
is now available, as well as new packaging!
Hojicha Brownie : $3.50
Hojicha Latte : $3.75
Umeshu on the Rocks (plum wine) : $6.00
Elegant sweetness, perfect for summer evening
Energy Cake : $4.00
pistachio, macadamias, pecan, walnut, fig, blueberry, raisin, prune egg, butter, brown sugar, and rice flour
■ Behind The Museum Japanese Tea Ceremony