Welcome to Behind the Museum Cafe
![]() Our Hot Spiced CoCo-Koji is made from Amazake, coconut milk and a cinnamon clove spice blend, and served warm.Amazake is a fermented koji (Japanese culture) drink.Contains no added sugar or honey, naturally and elegantly sweetened. Contains no alcohol. Limited amount of servings a day. $4.00 ![]() Coco-Koji is made from homemade Amazake, coconut milk and lime. Amazake is a fermented koji (Japanese culture) drink.No sugar, no honey, naturally and elegantly sweetened. Of course contains no alcohol too. Crafted drink, only 10 serving a day. $4.00 ![]() Mizuyokan is a Japanese summer dessert that is very popular but difficult to find outside of Japan. We've handmade our own using our original recipe. Stop by and treat yourself, so yummy! $4.00 ![]() Hojicha Parfait and Hojicha ice cream are now available! ![]() is now available, as well as new packaging! ![]() Hojicha Brownie : $3.50 Hojicha Latte : $3.75 ![]() Umeshu on the Rocks (plum wine) : $6.00 Elegant sweetness, perfect for summer evening ![]() Energy Cake : $4.00 pistachio, macadamias, pecan, walnut, fig, blueberry, raisin, prune egg, butter, brown sugar, and rice flour ■ Behind The Museum Japanese Tea Ceremony |